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Dame It!

March 29, 2017

Dame It!

Come for an afternoon of food samples and drinks prepared by women chefs, sommeliers, vintners, distillers and bartenders while also raising funds for two worthy causes: culinary students and the youth gardening project, Urban Roots. Our line up includes Sara Johannes,"Top Chef" contestant now leading St Paul College's Culinary Arts Program; Chef Shack; Twin Spirits Distillery; Alexis Bailly Vineyard;Carlos Creek Winery; Northern Waters Smokehouse; Red Table Meats; and Baker's Field. That's just for starters!

Along with the chance to schmooze with chefs and purveyors, there will be a silent auction with items ranging from cookware to dinners to classes to joining Star Tribune restaurant critic Rick Nelson to review a meal.

The first 200 to arrive also receive a swag bag to take home, filled with food samples, coupons and a few surprises!

Free Parking West side of the Basilica under the freeway. Parking Ramp East side of the Basilica.

To Enter: Look for the Dame It! Logo sign by the door on the Hennepin Avenue frontage road. Enter The Loring Social through the Waverly Room.

 

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