Enjoy on its own, paired with wine or as an ingredient.
A unique and rare wild cacao, Criollo Amazonico, originates in the Bolivian lowlands in the province of Beni.
The rich, harmonious cacao flavour is complemented by the aromas expressing the freshness of lemon and the fruitiness of grapefruit. The traditional, gentle processing method (60 hours conching) exquisitely unfolds the prune bouquet and vanilla note. The exceptionally pleasant fruit acidity and the long-lasting finish make the Cru Sauvage Bolivia 68 % - 60 h a unique culinary experience.