Enjoy on its own, paired with wine or as an ingredient.
Grand Cru refers to the best sourcing of beans. Taste and enjoy this ingredient chocolate made of the "Nacional" noble cacao Arriba from the region Esmeralda, Ecuador.
The cacao flavour is enhanced through the intensive coffee and liquorice notes, making Arriba an unforgettable experience for the senses. The traditional, gentle processing method (72 hours conching) develops a powerful prune bouquet, which finishes with a light, almost flowery black currant note.
1 Pound Bag
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