Valrhona 72% Araguani Chocolate

For baking or eating this is the best chocolate, our chocolatier has ever tasted.  

Valrhona Grand Cru Araguani is extraordinary bittersweet couverture chocolate made from a blend of the best Criollo and Trinitario cocoa beans from Venezuela. With a 72% cocoa content, Valrhona's Araguani is perfect for the bittersweet chocolate needs for home pastry chefs and professionals alike - it has a powerfully bitter base with strong licorice, raisin and chestnut notes and the use of brown sugar has given it notes of dark honey.
Let it melt on your tongue to experience the full flavor of the tangy and red fruits.

12-ounce pouch.



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